Richard Ayoade and Eddie Izzard embark on a two-day adventure in Ljubljana, the capital of Slovenia. They explore the city's charming streets and learn that Ljubljana was once named Iulia Aemona by the Romans and later renamed Laibach before settling on its current name. The city is known for its commitment to sustainability and was even named the Green Capital of Europe in 2016. Richard and Eddie stay at the Vander Urbani urban resort, where they enjoy the wipe-clean rooms and the view from their particular vantage point, which happens to be worryingly visible as a bathroom.

While in Ljubljana, Richard and Eddie resist the temptation to dive into the Ljubljanica river, as it has been outlawed. However, they can't help but admire the beauty of the river, which flows through the city. They discover that Ljubljana is the 13th most bicycle-friendly city in the world, although Richard jokes that he's not sure what has happened since 2015.

Richard and Eddie explore the stunning Ljubljana Cathedral and Ursuline Church. They marvel at the architecture and discuss the history of these iconic buildings. They even attempt to ring the bell in the church to make a wish, but things get a little chaotic when the bell goes on for longer than expected.

Richard and Eddie take a trip to Lake Bled, one of Slovenia's most popular tourist destinations. They explore the picturesque lake and its famous island, which is home to a Baroque church. They even indulge in a slice of Bled cake, a local delicacy known for its unique dimensions and seven-fold pastry folding technique.

Richard and Eddie make their way up to Ljubljana Castle, which offers breathtaking views of the city. They discuss the history of the castle and imagine what it must have been like in its heyday. Richard jokes about the kings and queens who would have enjoyed the view while engaging in dramatic and violent acts.

Richard and Eddie visit the famous Slovenian caves, including the Postojna Caves. They are in awe of the impressive cave formations and learn about the country's rich cave heritage. They also have a humorous encounter with their guide, Miran, who has been working in the caves for 20 years.

Richard and Eddie dine at TaBar, a restaurant known for its seasonal and locally sourced Slovenian tapas. They try various dishes, including octopus, rabbit liver, and calf brain. Richard jokes about the unique naming convention of the restaurant and the popularity of cream cakes in Slovenia. These are just a few of the locations and moments from Richard Ayoade's mini-break in Ljubljana. Stay tuned for more hilarious and informative adventures in the upcoming episodes of the show.