Ah, Burgundy! The mere mention of this idyllic region in France evokes images of picturesque countryside and world-renowned wine. But for our guide, Michael Caines, Burgundy is all about the food. With his deep appreciation for French cuisine, he leads us on a culinary journey to the heart of Burgundy. From the small town of Saulieu, where he once trained under the legendary Bernard Loiseau, to the iconic La Cote d'Or restaurant, Michael introduces us to the rich flavors and traditions of Burgundian cuisine. With each bite, we experience the passion and dedication that goes into creating the perfect dish. It's a gastronomic adventure that leaves us craving for more.

As we wander through the medieval streets of Beaune, the aroma of freshly baked pastries fills the air. We find ourselves drawn to Patisserie Fabien Berteau, a charming shop owned by a talented husband-and-wife team. Here, traditional French patisserie is taken to new heights. With precision and passion, they craft exquisite pastries that are as beautiful as they are delicious. From the delicate layers of the mille-feuille to the crisp shells of the macarons, each bite is a moment of pure indulgence. It's a sweet symphony for the taste buds that showcases the true artistry of French patisserie.